The Forensic expert kollegium conducts expertise of all types of electrical appliances.

Bread makers are small-sized electromechanical devices designed for the production of tin bread. Based on an analysis of the expert practice of the Forensic expert kollegium, the most common bread machine defects are:

• the bread maker prepares bread unbaked;
• inability to turn on or use one or more baking modes;
• malfunction of the information display of the bread machine;
• impossibility or poor quality of ingredients mixing;
• the bread maker produces smoke during operation;
• destruction of baking powder;
• increased noise and vibration exceeding the maximum permissible sanitary rules and regulations.

The most common causes of malfunction of a bread maker are:

• premature failure of electronic components or the heat-electric heating element of the bread maker due to inadequate quality of their manufacture (manufacturing defect);
• software failures (manufacturing defects);
• improper assembly of the bread maker drive (manufacturing defect);
• poorly carried out repairs (manufacturing defect);
• ingress of ingredients and substances into the bread maker that are not provided for in the instructions for use in this bread maker (operational defect);
• mechanical damage (operational defect).

You can contact the Forensic expert kollegium regarding the bread maker expertise at: Minsk, Zhukovskaga St., 11A, 4th floor

or by phone +375 (17) 317 04 71; +375 (17) 317 04 72; +375 (17) 317 04 73; +375 (17) 317 04 74; +375 (17) 317 04 76; +375 (29) 109 60 11; +375 (44) 588 60 11

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